Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes

Front Cover
Lowell House, 1991 - Cooking - 311 pages
Features new dishes created by the author from classic Mexican dishes as well as a culinary history and culture of Mexican food.

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Contents

APERITIVOS BOCADOS Y ANTOJITOS
49
TORTILLAS PLATOS DE TORTILLAS Y TAMALES
95
PESCADOS Y MARISCOS
153
Copyright

6 other sections not shown

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