The Tofu Cookbookthis cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen. |
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1/2 cup okara 1/2 cup tofu 1/4 cup oil 1/4 cup wheat baking powder baking soda beans blend blender boiling buttermilk cake carrots Casserole chopped 1/2 cup clove garlic cookie cool cornstarch cubes cup soymilk cup wheat germ cups whole wheat dairy milk dough dry ingredients flavor fresh garlic powder grated green pepper heat lemon juice loaf mashed mayonnaise meat melted butter minutes mixture mushrooms onion pancakes Parmesan cheese parsley potatoes pound Preheat oven protein raisins recipe refrigerator Roll salad salt Sandwich sauce Sauté seeds Serve simmer sliced smooth solidifier Soufflé soup sour cream soy sauce soymilk soymilk or dairy Sprinkle Stir tablespoons tablespoons butter tablespoons honey tablespoons oil tablespoons whole wheat taste salt-optional teaspoon baking soda teaspoons baking powder TOFU COOKBOOK tomato vegetables vinegar warm water or whey wheat germ whey whey or water whole wheat flour yeast Yield yogurt zucchini