The Tofu Cookbook

Front Cover
Rodale Press, 1979 - Cooking - 188 pages
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Explains the ten simple steps involved in making tofu, a no-cholesterol, high-protein Oriental vegetable cheese derived from soybean milk, and offers ideas for using tofu in pancakes, sandwiches, casseroles, quiches, and desserts

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Contents

Recipes in This Book
1
THE TOFU COOKBOOK
2
CONTENTS
20
Copyright

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