Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
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adjust heat aioli apple artichokes arugula asparagus baking basil beets BELL PEPPER BLACK PEPPER bowl braised broccoli rabe broth butter cabbage California grower cheese cherry CHOPPED CLOVES CLOVES GARLIC cook cool corn cream crisp cucumbers dish dough eggplant EXTRA VIRGIN EXTRA VIRGIN OLIVE farmers fava beans fennel flavor fresh FRESHLY GROUND BLACK fruit garlic green GROUND BLACK PEPPER harvest heat to maintain high heat inch juice large pot leaves leeks lemon MINCED moderate heat olive oil onion orange pancetta parsley pasta peaches pears peas peel pine nuts plastic potatoes POUND prosciutto radicchio recipe refrigerate ricotta salad SALT AND FRESHLY salt and pepper sauce saute Season with salt SERVES shallots shoppers simmer skillet skillet over moderate soup spinach squash stirring Storage sugar supermarket sweet TABLESPOONS TABLESPOONS EXTRA VIRGIN Taste and adjust TEASPOON tender tomatoes toss turnips V2 CUP varieties vegetables vinaigrette vinegar VIRGIN OLIVE OIL wine zucchini