Nutritional Sciences: From Fundamentals to Food

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Cengage Learning, Jan 1, 2012 - Medical - 736 pages
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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Contents

Energy Balance and Body Weight Regulation
Physical Activity and Health
WaterSoluble Vitamins
FatSoluble Vitamins
The Major Minerals and Water
The Trace Minerals
Life Cycle Nutrition
Appendixes

Protein
Lipids
Energy Metabolism
Glossary
Index
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