Nutritional Sciences: From Fundamentals to Food

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Cengage Learning, Jan 1, 2012 - Medical - 736 pages
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
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Energy Balance and Body Weight Regulation
Physical Activity and Health
WaterSoluble Vitamins
FatSoluble Vitamins
The Major Minerals and Water
The Trace Minerals
Life Cycle Nutrition

Energy Metabolism

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