The Complete Book of Spices

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Dorling Kindersley, 1990 - Spices - 160 pages
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A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises.

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