To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
acids aluminum American animals baked beans better blood body bread brown rice burger Burger King called calories carbohydrates carrots cheese CHLORELLA cholesterol Chromium colon comfrey compost consumer contains Cookbook coupon dairy products dairy-free Delaney Clause disease drugs Earthrise eggs ESSENTIAL ORGANICS fast-food fiber flavor flour fresh fruit grain grams Green Energy Guar Gum health food stores herbal herbs honey ingredients ITEM juice kitchen Lavilin levels low-fat McDonald's McDougall meals meat MegaFood menu minerals muffin Myth NATROL natural food stores nutrients nutrition P.O. Box Paperback percent pile pizza Poiret potato Primadophilus problems protein Quick Bread recipes restaurants safrole salad salt sandwich sauce says seafood shiitake soup spirulina sugar supplements tablets tarian taste tion tofu toxic toxins V2 cup Valerian Root vegan vege vegetable VEGETARIAN COOKING vegetarian cuisine vitamins waste Wendy's wheat whole foods