An Invitation to Indian Cooking
This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America--and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to know about Indian cooking in Madhur Jaffrey's wonderful book.
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LibraryThing ReviewUser Review - SeriousGrace - LibraryThing
An Invitation to Indian Cooking might have been a more accurate title had it included the subtitle Getting to Know Indian Cuisines and Ingredients because Jaffrey not only invites you into the world ... Read full review
LibraryThing ReviewUser Review - ShawnMarie - LibraryThing
Good basic introduction to Indian cooking... not scary to read or to use. Read full review