Elena's Famous Mexican and Spanish Recipes |
Contents
Fish and fish sauces 25 1 | 25 |
Tamales and tamale fillings | 39 |
Chicken and other poultry | 67 |
3 other sections not shown
Other editions - View all
Common terms and phrases
1/4 cup oil ½ cup ½ cup oil ½ pound ½ teaspoon 15 minutes 30 minutes add tomato puree artichokes Avocado baking balls bay leaf bell pepper boiling bread crumbs brown casserole chicken broth chile powder chile sauce chopped chorizos clove garlic cook corn cornstarch cover cubed cup butter cup sugar cup tomato puree cup water custard dish drain egg yolks EMPANADAS ENSALADA French dressing fried FRIJOLES Fry onion garbanzos grated cheese green chiles heat hot oil hour ingredients let stand masa mashed meat Mexican Mexican store mixture moderate oven 350 Mole Sauce oregano parsley peeled pepper to taste pimientos platter pork potatoes pudding quart recipe refried beans RELLENOS rice roll Salad Salt and pepper Season to taste Season with salt Serves shrimps simmer slices soaked SOPA Soup sprinkle steak Stuffed tablespoon vinegar tablespoons oil tamales teaspoon teaspoon oregano teaspoon salt tender tomato sauce tortillas tostadas