Report 2005

Front Cover
World Health Organization, Jan 1, 2005 - Business & Economics - 342 pages
0 Reviews
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 20 to 29 September 2005. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

General considerations
3
FAO Members
4
Secretariat
26
Copyright

3 other sections not shown

Common terms and phrases

About the author (2005)

Food and Agriculture Organization of the United Nations