World Health Organization, Jan 1, 2005 - Business & Economics - 342 pages
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 20 to 29 September 2005. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
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acephate acute ae/ha AMPA animal commodities application rates ARfD azocyclotin benalaxyl body weight body-weight gain bw per day calculated carbendazim carcinogenicity CCPR concentrations crops cyhexatin developmental toxicity diet dietary burden dimethenamid edible enantiomer estimated a maximum ethoxyquin evaluation feeding studies fenhexamid field trials fodder forage genotoxic glyphosate grain grapes highest residue JMPR kg ai/ha kidney limit of quantification liver Lowest relevant maize matching GAP maternal toxicity maximum residue level median Meeting agreed Meeting concluded Meeting estimated metabolites methiocarb methoprene mg/kg bw mg/kg eq mg/kg respectively milk MRLs muscle NOAEL novaluron oral Pesticide residues phorate phoratoxon plant poultry ppm equal pre-emergence processing factors propamocarb rabbits racemic radioactivity residue data residue trials residues of indoxacarb samples seed short-term intake sorghum soya beans STMR-P study of toxicity sugar beet sulfone sulfoxide sulfuryl fluoride supervised trials terbufos tissues total residues toxicity toxicological trials conducted USA GAP wheat