The Relation Between Temperature and the Rate of Fermentation of Commercial Sauerkraut, Volumes 584-617Alvin William Hofer, Arthur Chester Dahlberg, Carl Severin Pederson, Hugh Cecil Huckett, Luster Manring Cooley, Mancel Thornton Munn, Paul Jones Chapman, Reginald Clifton Collison, Samuel Willard Harman, Zoltan Imre Kertesz, Arthur William Clark, Edward E. Clayton, Fred Elmer Gladwin, George Edward Romaine Hervey, George James Hucker, George Lewis Slate, Harold Bradford Tukey, James Gordon Horsfall, James Morton Hamilton, Julius Charles Marquardt |
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