Food Science and Technology Bulletin: Functional Foods, Volume 4
Glenn R. Gibson
IFIS Publishing, 2008 - Medical - 108 pages
Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 4 of the Bulletin include minireviews on: Prebiotics in ancient diets; Synbiotics: making the most of probiotics and prebiotics by their combinations; Bacterial spore formers as probiotics in poultry; Dietary-based gut flora modulation against Clodstridium difficile onset; Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods; and Microbial conjugated linoleic acid production - a novel probiotic trait?
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1 Prebiotics in ancient diets
making the most of probiotics and prebiotics by their combinations?
3 Bacterial spore formers as probiotics in poultry
4 Dietarybased gut flora modulation against Clodstridium difficile onset
a consensus document
a risk categorisation model for the setting of maximum levels in food supplements and fortified foods
7 Mining whole grains for functional components
8 Microbial conjugated linoleic acid production a novel probiotic trait?
Nutrition Healthy Ageing and Public Policy Abstracts from the Event
Other editions - View all
Food Science and Technology Bulletin: Functional Foods, Volume 5
Glenn R. Gibson
Limited preview - 2009
Food Science and Technology Bulletin: Functional Foods, Volume 6
No preview available - 2010
acidophilus adverse effects animal antibiotic antibiotic-associated antioxidant assessment associated Bacillus bacteria bacterial spores beneﬁcial effects Biﬁdobacterium biotics boulardii bran cancer cell cereals cholesterol Clinical Nutrition Clostridium Clostridium difﬁcile colitis colon components consumer consumption cook-stone deﬁned diarrhoea diet dietary ﬁbre difﬁcile-associated disease efﬁcacy EFSA European fatty acids feed fermentation ﬂora folic acid food supplements fortiﬁed foods Functional Foods gastrointestinal health beneﬁts health claims human increased infection inﬂuence ingestion intake intestinal inulin iron isomers Journal of Clinical Journal of Nutrition lactis Lactobacillus levels lignan linoleic acid metabolism metronidazole mg/day microbial Microbiology microbiota microﬂora micronutrients microorganisms nutrients oligofructose patients phytate placebo placebo group population potential probiotic reduced resistant starch retinol rhamnosus risk management SCF/EFSA Scientiﬁc Committee signiﬁcant species speciﬁc spores strains studies subtilis synbiotic tion tocopherols toxin vancomycin vitamin B12 vitamin E vitamins and minerals wheat whole grains yoghurt zinc