Food Science and Technology Bulletin: Functional Foods, Volume 4Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 4 of the Bulletin include minireviews on: Prebiotics in ancient diets; Synbiotics: making the most of probiotics and prebiotics by their combinations; Bacterial spore formers as probiotics in poultry; Dietary-based gut flora modulation against Clodstridium difficile onset; Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods; and Microbial conjugated linoleic acid production - a novel probiotic trait? |
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Contents
1 Prebiotics in ancient diets | 1 |
making the most of probiotics and prebiotics by their combinations? | 9 |
3 Bacterial spore formers as probiotics in poultry | 21 |
4 Dietarybased gut flora modulation against Clodstridium difficile onset | 31 |
a consensus document | 43 |
a risk categorisation model for the setting of maximum levels in food supplements and fortified foods | 51 |
7 Mining whole grains for functional components | 67 |
8 Microbial conjugated linoleic acid production a novel probiotic trait? | 87 |
Nutrition Healthy Ageing and Public Policy Abstracts from the Event | 99 |
Common terms and phrases
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