Food Science and Technology Bulletin: Functional Foods, Volume 4Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 4 of the Bulletin include minireviews on: Prebiotics in ancient diets; Synbiotics: making the most of probiotics and prebiotics by their combinations; Bacterial spore formers as probiotics in poultry; Dietary-based gut flora modulation against Clodstridium difficile onset; Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods; and Microbial conjugated linoleic acid production - a novel probiotic trait? |
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Contents
1 Prebiotics in ancient diets | 1 |
making the most of probiotics and prebiotics by their combinations? | 9 |
3 Bacterial spore formers as probiotics in poultry | 21 |
4 Dietarybased gut flora modulation against Clodstridium difficile onset | 31 |
a consensus document | 43 |
a risk categorisation model for the setting of maximum levels in food supplements and fortified foods | 51 |
7 Mining whole grains for functional components | 67 |
8 Microbial conjugated linoleic acid production a novel probiotic trait? | 87 |
Nutrition Healthy Ageing and Public Policy Abstracts from the Event | 99 |
Other editions - View all
Food Science and Technology Bulletin: Functional Foods, Volume 5 Glenn R. Gibson Limited preview - 2009 |
Food Science and Technology Bulletin: Functional Foods, Volume 6 Glenn Gibson No preview available - 2010 |
Common terms and phrases
acidophilus adverse effects animal antibiotic antibiotic-associated antioxidant assessment associated Bacillus bacteria bacterial spores beneficial effects Bifidobacterium biotics boulardii bran cancer cell cereals cholesterol Clinical Nutrition Clostridium Clostridium difficile colitis colon components consumer consumption cook-stone defined diarrhoea diet dietary fibre difficile-associated disease efficacy EFSA European fatty acids feed fermentation flora folic acid food supplements fortified foods Functional Foods gastrointestinal health benefits health claims human increased infection influence ingestion intake intestinal inulin iron isomers Journal of Clinical Journal of Nutrition lactis Lactobacillus levels lignan linoleic acid metabolism metronidazole mg/day microbial Microbiology microbiota microflora micronutrients microorganisms nutrients oligofructose patients phytate placebo placebo group population potential probiotic reduced resistant starch retinol rhamnosus risk management SCF/EFSA Scientific Committee significant species specific spores strains studies subtilis synbiotic tion tocopherols toxin vancomycin vitamin B12 vitamin E vitamins and minerals wheat whole grains yoghurt zinc
Bibliographic information
| Title | Food Science and Technology Bulletin: Functional Foods, Volume 4 |
| Editor | Glenn R. Gibson |
| Publisher | IFIS Publishing, 2008 |
| ISBN | 0860141756, 9780860141754 |
| Length | 108 pages |
| Subjects | › › Medical / Nutrition Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |