Food Science and Technology Bulletin: Functional Foods, Volume 4Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 4 of the Bulletin include minireviews on: Prebiotics in ancient diets; Synbiotics: making the most of probiotics and prebiotics by their combinations; Bacterial spore formers as probiotics in poultry; Dietary-based gut flora modulation against Clodstridium difficile onset; Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods; and Microbial conjugated linoleic acid production - a novel probiotic trait? |
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Contents
1 Prebiotics in ancient diets | 1 |
making the most of probiotics and prebiotics by their combinations? | 9 |
3 Bacterial spore formers as probiotics in poultry | 21 |
4 Dietarybased gut flora modulation against Clodstridium difficile onset | 31 |
a consensus document | 43 |
a risk categorisation model for the setting of maximum levels in food supplements and fortified foods | 51 |
7 Mining whole grains for functional components | 67 |
8 Microbial conjugated linoleic acid production a novel probiotic trait? | 87 |
Nutrition Healthy Ageing and Public Policy Abstracts from the Event | 99 |
Common terms and phrases
activity addition adults adverse effects American amounts animal antibiotic Applied assessment associated Available Bacillus bacteria beneficial benefits Bifidobacterium cancer cell cereals cholesterol claims Clinical Nutrition Clostridium difficile colon compared components conjugated linoleic acid consumer consumption contain decrease developed diet dietary disease establish et al European evidence factors fatty feed fibre food supplements function glucose growth host human important improved increased indicate intake International intestinal inulin iron Journal of Clinical Journal of Nutrition Lactobacillus levels lower mechanisms mg/day Microbiology milk nutrients patients placebo plant population potential prevention probiotic recent reduced reported Research response result risk safety Science Scientific shown sources species specific spores strains studies supplements synbiotic Table tion toxin treatment trial vitamin vitamins and minerals whole grains women
Bibliographic information
| Title | Food Science and Technology Bulletin: Functional Foods, Volume 4 |
| Editor | Glenn R. Gibson |
| Publisher | IFIS Publishing, 2008 |
| ISBN | 0860141756, 9780860141754 |
| Length | 108 pages |
| Subjects | › › Medical / Nutrition Technology & Engineering / Food Science / General |
| Export Citation | BiBTeX EndNote RefMan |