The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families, Also the Art of Composing the Most Simple, and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: The...
Nabu Press, Oct 4, 2011 - 574 pages
This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Cook's Oracle: Containing Receipts For Plain Cookery On The Most Economical Plan For Private Families, Also The Art Of Composing The Most Simple, And Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, And Flavoring Essences: The Quantity Of Each Article Is Accurately Stated ... William Kitchiner A. Constable, 1822 Cooking; Regional & Ethnic; English, Scottish & Welsh; Cookery, English; Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh; House & Home / General
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