Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

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F+W Media, Inc., Apr 18, 2012 - Cooking - 128 pages
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Every Happy Chef's Secret—Booze!

The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire.

With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:

  • Giddy Raspberry Tea Vodka Granola Yogurt
  • Bottoms-Up Mudslide Smoothie
  • Distracted Bourbon Pecan Waffles
  • Happy Hour Clam Beer Bites
  • Tipsy Tequila Lime Chicken Tacos
  • Sassy Salmon in Champagne Sauce
  • Play-It-Again Gin Scallops
  • Half-Seas over Lime Rum Shrimp Kebabs
  • Mixology Cupcakes
  • Zonked Kahlua Fudge Brownies
With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink—one drunken dish at a time!


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Distracted Bourbon Pecan Waffles
Loaded Oatmeal
Big Jug Wine Pasta
Sassy Salmon in Champagne Sauce
Keg 0 Beer Hot Dogs
Tropical Cruise Ginger Vodka Asian Salad
Frolicking Rum Curry Chicken
Zonked Kahlua Fudge Brownies
Index of Drinks for Drink Pairing

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About the author (2012)

Stacy Laabs (Olympia, WA) began a lifelong appreciation for wines and liquors after taking a bartending course at the age of twenty-one, combining her two interests into inventive recipes.

Sherri Field (Olympia, WA)is an accomplished home brewer and wine maker. She grew up with lively family adventures at restaurants involving the appreciation of great spicy food, family, and great-tasting margaritas.

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