Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes
Every Happy Chef's Secret—Booze!
The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire.
With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:
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Review: Never Cook Sober Cookbook: From Soused Scrambled Eggs to Kahlua Fudge Brownies, 100 (Fool)Proof RecipesUser Review - Deborah - Goodreads
Some very tasty sounding food. Great quotes head each of the recipes & interesting alcohol related facts, but just adding a tablespoon of vodka to mustard to make the recipe alcoholic is stretching it. Read full review
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