A History of Nutrition: The Sequence of Ideas in Nutrition Investigations |
Contents
Some PreScientific Ideas About Foods | 1 |
Investigation of Carbohydrates | 10 |
Investigations of Fats and Fatlike Substances | 25 |
Copyright | |
21 other sections not shown
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A History of Nutrition: The Sequence of Ideas in Nutrition Investigations Elmer Verner McCollum No preview available - 2012 |
Common terms and phrases
acid alcohol Amer amino acids amount analysis animals appeared associates became believed Biol blood body bones calcium called carbon caused cent changes Chem chemical chemistry concerning concluded condition constituents contained cured deficiency derived described determine developed diet digestion discovered discovery disease dogs earliest effects elements essential evidence experimental experiments extract fact factor feeding formed further gelatin given glucose grams growth heat human important increase inorganic interest iron isolated kinds knowledge known later Liebig liver London matter McCollum method milk muscle nature nitrogen normal noted nutrients nutrition observed obtained occur organic pellagra period phosphorus Physiol physiological pigs plants prepared prevented properties protein published rats relation reported rickets salts scurvy showed significance solution starch studies substances sugar suggested supplement tion tissues vegetable vitamin yielded young