Annual Editions: Nutrition 03/04
McGraw-Hill/Dushkin, 2003 - Health & Fitness - 205 pages
This Annual Editions reader of public press articles contains timely selections from such sources as Harvard Health Letter, Mayo Clinic Health Letter, Healthy Weight Journal; and The New England Journal of Medicine. The topics discussed include eating patterns of people today; the importance of nutrients and fiber; the affect of diet on health; weight management; food safety; and the world's food supply.
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Beating Arthritis With the Right Food Choices Tufts University
A Second Look at Soy Lynn ProwittSmith Health March 2002
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