How to Eat an Artichoke and Other Trying, Troublesome, Hard-to Get-at FoodsA guide explaining how to eat those foods that have the potential to embarrass you in public. |
From inside the book
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Page 11
... ADDENDA Butter Condiments Garnishes Gravy Honey Salt and Pepper 111 CHIC TECHNIQUES Which Silver to Use First Formal Settings Eating Utensils Identified Paper Wrappers Finger Bowls Napkins How to Use Chopsticks How to Drink It 11.
... ADDENDA Butter Condiments Garnishes Gravy Honey Salt and Pepper 111 CHIC TECHNIQUES Which Silver to Use First Formal Settings Eating Utensils Identified Paper Wrappers Finger Bowls Napkins How to Use Chopsticks How to Drink It 11.
Page 122
... the way . If you leave a table during a meal and at its conclusion , never put your napkin on a chair . Always place it loosely folded to either the right or left of your plate . ་ H OW TO USE CHOPSTICKS There's an art to 122.
... the way . If you leave a table during a meal and at its conclusion , never put your napkin on a chair . Always place it loosely folded to either the right or left of your plate . ་ H OW TO USE CHOPSTICKS There's an art to 122.
Page 124
... chopstick as you would a pencil , in the middle of the chopstick between the base of your thumb and your index finger , using your third and fourth fingers for support . This leaves your index finger free . Place the second chopstick ...
... chopstick as you would a pencil , in the middle of the chopstick between the base of your thumb and your index finger , using your third and fourth fingers for support . This leaves your index finger free . Place the second chopstick ...
Common terms and phrases
accompanied asparagus avocado bite BLINTZES butter knife butter plate canapés cheese cherries chopstick clam or oyster clams and oysters cocktail consommé cup cook corn crab cracker crêpe dessert fork dessert plate dessert spoon dinner plate dip and eat dish drink EAT AN ARTICHOKE edge finger bowl fondue fork and knife fork and spoon fruit knife G. P. PUTNAM'S SONS glass grapefruit spoon grapes gravy half shell halved handle Here's High School Library hot snail shell index finger jelly juice knife and fork legs lift lobster mango mayonnaise meat fondue melted butter mouth MUSSELS napkin Never pick Never put nutcracker Pâté peel piece of bread plums prevent squirting prosciutto pull Rochelle Udell salt sandwich sauce and retrieve saucer School Library LaPorte seeds serving spoon shoestring potatoes side slice Small French fries small pieces snail soup sour cream squeezed style tail teaspoon thumb toast tomatoes vinaigrette wedge wine wrappers