How to eat an artichoke and other trying, troublesome, hard-to get-at foodsDescribes the etiquette for eating potentially messy foods, including lobster, spaghetti, pizza, corn on the cob, and soft-boiled eggs |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
THE SHELL GAME Bacon | 25 |
Lobster | 31 |
ALIENS Salt and Pepper | 51 |
Copyright | |
3 other sections not shown
Common terms and phrases
accompanied asparagus avocado biscuits bite BLINTZES bones butter knife butter plate cake cheese cherries chopstick clam or oyster clams and oysters cocktail cook corn crab cracker crepe Danish pastries dessert fork dessert plate dessert spoon dinner plate dip and eat dish drink EAT AN ARTICHOKE eat the skin edge edible finger bowl Finger foods fish fondue fork and knife fork and spoon formal fruit knife glass grapefruit grapefruit spoon grapes H OW half shell halves Hand to Mouth Here's Horseradish index finger jelly juice knife and fork legs lemon lift lobster mango mayonnaise meal melted butter MUSSELS napkin Never pick Never put nutcracker peel piece of bread plums prosciutto pull quarters and butter remove Rochelle Udell salad dressing salt and pepper sauce saucer serving spoon shoestring potatoes side Small French fries small pieces snail soup sour cream squeezed tail TANGERINES teaspoon thumb tomatoes TORTILLAS vinaigrette wedge wrappers
Bibliographic information
| Title | How to eat an artichoke and other trying, troublesome, hard-to get-at foods |
| Author | Rochelle Udell |
| Publisher | Putnam, 1982 |
| ISBN | 0399126775, 9780399126772 |
| Length | 127 pages |
| Subjects | › Cooking / General Food Reference / Etiquette Table etiquette Technology & Engineering / Food Science |
| Export Citation | BiBTeX EndNote RefMan |