How to Eat an Artichoke and Other Trying, Troublesome, Hard-to Get-at FoodsA guide explaining how to eat those foods that have the potential to embarrass you in public. |
From inside the book
Results 1-3 of 9
Page 32
... dip and eat . The legs are then twisted off with your hands and the meat is sucked out . Finally , the tomallery ( green liver ) of a male lobster can be eaten , as can the coral ( roe ) of the female . P ATTY SHELL FOOD Venus only had ...
... dip and eat . The legs are then twisted off with your hands and the meat is sucked out . Finally , the tomallery ( green liver ) of a male lobster can be eaten , as can the coral ( roe ) of the female . P ATTY SHELL FOOD Venus only had ...
Page 46
... eat them with a fork and knife by cutting them into manageable pieces . If they are to be dipped in a sauce and are large - cut the tips to avoid any dripping and dropping . You may pick up the stalks by hand , then dip and eat up to ...
... eat them with a fork and knife by cutting them into manageable pieces . If they are to be dipped in a sauce and are large - cut the tips to avoid any dripping and dropping . You may pick up the stalks by hand , then dip and eat up to ...
Page 106
... dip and eat . Olives are taken whole into the mouth and pits are removed to a tightly cupped fist and put on your butter plate . Pickles are eaten with your fingers when they accompany a sandwich . When served with meat they are eaten ...
... dip and eat . Olives are taken whole into the mouth and pits are removed to a tightly cupped fist and put on your butter plate . Pickles are eaten with your fingers when they accompany a sandwich . When served with meat they are eaten ...
Common terms and phrases
accompanied asparagus avocado bite BLINTZES butter knife butter plate canapés cheese cherries chopstick clam or oyster clams and oysters cocktail consommé cup cook corn crab cracker crêpe dessert fork dessert plate dessert spoon dinner plate dip and eat dish drink EAT AN ARTICHOKE edge finger bowl fondue fork and knife fork and spoon fruit knife G. P. PUTNAM'S SONS glass grapefruit spoon grapes gravy half shell halved handle Here's High School Library hot snail shell index finger jelly juice knife and fork legs lift lobster mango mayonnaise meat fondue melted butter mouth MUSSELS napkin Never pick Never put nutcracker Pâté peel piece of bread plums prevent squirting prosciutto pull Rochelle Udell salt sandwich sauce and retrieve saucer School Library LaPorte seeds serving spoon shoestring potatoes side slice Small French fries small pieces snail soup sour cream squeezed style tail teaspoon thumb toast tomatoes vinaigrette wedge wine wrappers