Food, Nutrition and Health |
Contents
CHAPTER PAGE Introduction | 1 |
Carbohydrate Fat Protein | 5 |
Vitamin A | 11 |
Copyright | |
26 other sections not shown
Common terms and phrases
adults alpha-tocopherol amino acids amounts anemia animals ascorbic acid beans beriberi Black coffee body bones bread butter calcium and phosphorus calories carbohydrate carotene carrots cause cells cereals CHAPTER cheese chemical Coffee Milk contain cooked corn cream daily deficiency dental caries diet dietary digestive tract disease eaten effects eggs enamel factor folic acid French dressing Fresh fruits Glass skimmed milk gram grapefruit green growth human infants intake intestine iodine iron juice kidney lactation leafy vegetables lettuce meal meats menus mineral elements minerals and vitamins muscle needs niacin nicotinic acid normal nutrition nuts occurs organs peas pellagra pernicious anemia phosphorus pigment plants potatoes pregnancy produce protein rats requirement riboflavin rice rich rickets salad salt seeds skin sources starch stomach substance sufficient sugar symptoms teeth thiamine tion tissues Tomato tooth vitamin D whole grain whole wheat toast yeast yellow