Food ProblemIn this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations. |
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actual addition agricultural alcoholic Allies American amount animal average barley becomes body bread bushels butter calories capita cent cereals cities classes commodities conservation consumer consumption contains corn course crop dairy diet distribution domesticated effect efficiency employed England entirely export extent fact factors feed figures fixed flour Food Administration foodstuffs four France fruits fuel garbage Germany grain grams hand heat important increase indicates individual industrial influence Italy labour less limitation maintained manufacture matter meal means measures meat milk milling million mixed necessary needs normal nutrition operations organization ounces particular possible potatoes pound practically present problem production protein purchase question ration reduced regarded regulations represents result secure sense situation standpoint success sugar supply tion trade United vegetables vitamine waste wheat whole