Chinese Food Made Easy

Ching-He Huang

HarperCollins Publishers Limited, 2008 - Cooking - 192 pages

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

About the author

Ching-He Huang is the new face of Chinese cooking on British TV and the star of BBC2's popular series 'Chinese Food Made Easy'. Born in Taiwan and brought up in South Africa, she moved to Britain when she was 11. Ching has always been passionate about food, so after graduating with a first class degree in economics, she set up Fuge, a fresh salad company and her healthy drinks company, Tzu. Ching is the author of two cookbooks, Chinese Food Made Easy and China Modern. Chinese Food Made Easy was the fifth bestselling cookbook of 2008. Ching also appears regularly on Saturday Kitchen and Daily Cooks.

Bibliographic information

• Title: Chinese Food Made Easy
• Author: Ching-He Huang
• Edition: illustrated
• Publisher: HarperCollins Publishers Limited, 2008
• ISBN: 0007264984, 9780007264988
• Length: 192 pages
• Subjects: Cooking / General; Cooking / Individual Chefs & Restaurants; Cooking / Methods / Quick & Easy; Cooking / Regional & Ethnic / Chinese; Cooking / Regional & Ethnic / General; Travel / Asia / East / China; Travel / General