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Heres to Spirited Holidays
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adobo American Angono baboy bagoong balut banana bangus barangay bayawak beef boiled breakfast broth Bulacan called Cebu Cebuano chicken chili Chinese chocolate chopped coconut milk condiments cookbook cooking cream cuisine culture decorated dessert dinuguan dishes dried drink eaten eggs feast fiesta Filipino fish flavor foodways French fresh fried fruit garlic ginger green guava Ilocano Ilonggo indigenous ingredients juice Kalaw kilawin kinilaw kiping kitchen lambanog leaf leaves leche lechon Lucban lumpia mango Manila manok meals meat Mexican mother nang native Negros nipa noodles onions paksiw Pampanga pancit pastillas patis peanuts Philippine pickles pinakbet pineapple pork Prawn pulutan recipes restaurants rice cake roasted salt salty sauce sausages sauteed sawsawan says served shrimps Silay sinangag sinigang sliced snacks sour Spanish steamed stew street food stuffed sugar suman sweet Tagalog tapa taste tinola tiny tomatoes town tree tuba usually vegetables vendors vinegar wine wrapped wrapper