Food Preparation and Related Subjects: A Selected Annotated List of Books |
Contents
SELECTION AND TRAINING | 24 |
KITCHEN PLANNING | 27 |
NUTRITION AND DIETETICS | 32 |
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Common terms and phrases
advanced students American Dietetic Association Bakers Barrows Boston bread cake cake decorating chefs Chicago Conn continental cookery continental tradition cook book Dahl Publishing dishes Elements of nutrition equipment Evanston Family size recipes Federal Security Agency food buying food establishments food preparation food service food workers interested foreign cookery Formulas Government Printing Office Home Economics Hotel Monthly Press illus Includes Ingredients and methods interested in continental interested in foreign Macmillan managers and supervisors managers of food meal planning menu planning methods of combination Number of servings nutrition pastry plain and fancy quantity cookery Recipes for 100 Recipes tested Reference for advanced Reference for students Reference for teachers regional cookery sandwiches School lunch recipes servings indicated Stamford students and food Suggestions for menu supervisors and managers supervisors of food teachers and advanced teachers and students Text and reference U. S. Department U. S. Government Printing Washington Yield indicated