Cocina tradicional mexicana

Front Cover
SELECTOR, Oct 1, 1997 - Cooking - 212 pages
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Featuring recipes from every state of Mexico, this cookbook is a simple guide to the most exotic ingredients and how to use them to prepare delicious meals. Every chapter is named with a popular yet humorous quote.
 

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Contents

Section 1
19
Section 2
39
Section 3
41
Section 4
49
Section 5
53
Section 6
75
Section 7
111
Section 8
119
Section 9
129
Section 10
142
Section 11
143
Section 12
151
Section 13
157
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