The World Encyclopedia of Cheese

Front Cover
Hermes House, 2006 - Cheese - 256 pages
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An fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one. It also includes a superb selection of 100 step-by-step cheese recipes from all over the world, including soups, savories, salads, main meal cheese dishes, pizzas, pastas, and even desserts and bakes.

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