New England Recipes

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Mitchell Lane Publishers, Sep 30, 2011 - Juvenile Nonfiction - 63 pages
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Introduces the traditional foods and eating habits of New England, and offers recipes for such regional dishes as a Maine Italian sandwich, Boston baked beans, Yankee pot roast, lobster rolls, and Vermont maple candy.

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About the author (2011)

Tammy Gagne is a two-time Dog Writers Association of America Award nominee. She specializes in writing about dogs and other pets. Tammy has owned purebred dogs for more than 25 years. She lives in Northern England with her husband, son, dogs, and their other beloved pets.

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