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Physiological Changes in Ageing
Blood Chemistry of Healthy Elderly
10 other sections not shown
acid advancing age aged individuals ageing process Alzheimer’s disease anaemia antioxidants associated average daily B-carotene biological process blood chemistry levels body bone mass calcium cardiovascular carotenoids cells cereals changes cholesterol clinical colon cancer consumption coronary heart disease daily intake damage decrease degenerative diseases Delhi diabetes diet dietary antioxidants dietary fiber dietary intake disorders diverticulosis elderly individuals elderly population elderly women Epidemiological studies evidence factors fatty fiber intake fiber/day food intake free radicals glucose green leafy vegetables healthy ageing high fiber higher hypertension I3-carotene income groups increase India iron kcal lipid lower major male subjects ranged meals metabolism mg/dl normal nutrient intake nutritional status obesity old age osteoporosis overall mean intake oxidative oxygen physiological prevalence prevention problems protective effect protein reduced risk role Seema Puri significant singlet oxygen soluble fibers sugar supplements Table tion tissue Tocopherol zinc