The Gastronomical Me
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.
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LibraryThing ReviewUser Review - SeriousGrace - LibraryThing
This is a series of essays written about Fisher's life between 1912 and 1941. She covers a wide range of topics; from the first time food became significant to her as a teenager in boarding school to ... Read full review
LibraryThing ReviewUser Review - spoko - LibraryThing
Really great book. The first few chapters and the last few, especially, were absolutely wonderful. Which is not to say that it drug in the middle—it really didn't. If it had all been as good as those ... Read full review