The Gastronomical Me

Front Cover
Macmillan, 1943 - Biography & Autobiography - 252 pages
135 Reviews

In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.

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Review: The Gastronomical Me

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I wanted to love MFK Fisher, but her writing style just pushed me away. Read full review

Review: The Gastronomical Me

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This book sets the bar for writing descriptively beautiful nonfiction. Read full review

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About the author (1943)

M. F. K. Fisher is the author of sixteen books of essays and reminiscences, many of which have become American classics. In 1991, she was elected to the American Academy and Institute of Arts and Letters. She died in 1992.

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