ChinaPresents recipes with easy-to-follow instructions featuring Chinese cuisine, including chow mein, orange tea, and tofu stir-fry. |
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Contents
China | 4 |
Before You Start | 10 |
Shrimp with Ginger Sauce | 16 |
Lemon Chicken StirFry 22 | 22 |
Vegetable Chow Mein 28 | 28 |
Ginger and Green Onion Noodles 34 | 34 |
Chocolate Lychees 40 | 40 |
Glossary | 46 |
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Common terms and phrases
½ cup Add the chopped bamboo shoots bean sprouts bok choy chili powder China Chinese cooking Chinese dishes chocolate chopped ginger chopstick Coconut rice colander or sieve cup canned bamboo cup water Cut the tops drain Egg fried rice finely chop fish cakes five minutes food processor fresh ginger frying pan garlic and finely ginger and grate grate or finely green onions ground pork Heat the oil ingredients Lemon Chicken lemon juice liquid bubbles lychees medium heat mixture MyPyramid onions and finely Oyster mushrooms pan over medium Peel the ginger Peel the skin piece of fresh plain boiled rice processor or blender Ready to eat recipes Reduce the heat Rice with peas salad shrimp sieve or colander simmer small piece snow peas spoon stir-fry stove top supermarkets sweet chestnut balls tbsp soy sauce tbsp vegetable oil tofu tops and bottoms tsp cornstarch vegetable stock cube water chestnuts wok or frying