Cooking the Brazilian Way

Alison Behnke, Karin L. Duro

Lerner Publications, Jan 1, 2004 - Juvenile Nonfiction - 72 pages

An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Bibliographic information

• Title: Cooking the Brazilian Way; Easy Menu Ethnic Cookbooks
• Authors: Alison Behnke, Karin L. Duro
• Edition: illustrated
• Publisher: Lerner Publications, 2004
• ISBN: 0822541114, 9780822541110
• Length: 72 pages
• Subjects: Cooking / Regional & Ethnic / Central American & South American; Juvenile Nonfiction / Cooking & Food; Juvenile Nonfiction / Social Science / Customs, Traditions, Anthropology