The potential burdens associated with the new Country-of-Origin Labeling (COOL) law: hearing before the Subcommittee on Marketing, Inspection and Product Promotion of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eighth Congress, first session, April 22, 2003, Volume 4
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Bull Ken Vice President Cattle Procurement Excel Wichita Kansas
Disselhorst Ken President Missouri Cattlemens Association
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2002 Farm Bill additional Agency Agricultural Marketing Service animals audit trail believe born burden cattle cattle producers certification chain Chairman Committee Congressman Blunt consumers COOL law costs country of origin country-of-origin labeling covered commodity Department of Agriculture ear tag farm-raised fish food safety food service fresh and frozen frozen fruits fruits and vegetables going grocery ground beef Hawks hearing identify implement imported industry ingredients Inspection keeping labeling of beef labeling requirements lamb livestock maintain mandatory COOL mandatory country mandatory identification system mandatory labeling meat products million Missouri O'Brien October 11 origin labeling packers peanuts percent perishable agricultural commodities processed food item raised and slaughtered ranchers recordkeeping system records regulations retail level retailers Schnucks Secretary Senator Talent shellfish Steve Owens suppliers Thank Thornsberry U.S. beef U.S. pork United States Country USDA voluntary guidelines voluntary labeling voluntary program wild fish