The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

Carole Bloom, CCP

John Wiley & Sons, Mar 19, 2007 - Cooking - 672 pages

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.

The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and seeds, and chocolate to dairy products, spices and herbs, and coffee, tea, and liqueurs. Select an ingredient or flavor you love, and you'll find many delicious ways to incorporate it into your baking.

Bloom's recipes encompass every type of baking. You'll find spectacular versions of familiar favorites - Cherry Pie, Carrot Cake with Cream Cheese Frosting, and Double Peanut Butter Cookies - as well as intriguing variations and extravagant indulgences, including Coconut Biscotti, Lemon Verbena and Walnut Tea Cake, and Dark Chocolate Creme Brulee. Her meticulous recipes specify essential gear, offer tips on streamlining the recipe and storing the finished dish, and provide advice on varying ingredients and adding panache.

With in-depth guidance on techniques and ingredients, 225 standout recipes, variations and embellishments for almost every dish, and 32 pages of striking full-color photographs, The Essential Baker is truly the only baking book you'll ever need.

What people are saying

The essential baker: the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients

User Review  - Not Available - Book Verdict

Food writer and cooking teacher Bloom is the author of seven other cookbooks, includingAll About Chocolate andCookies For Dummies . Her big new book, obviously a labor of love, presents more than 250 ...

User Review -

Not a lot of pictures. Recipes look good and even let you know what kind of equipment you would need.

Contents

• FRUIT AND VEGETABLES: 51
• NUTS AND SEEDS: 311
• CHOCOLATE: 369
• DAIRY PRODUCTS: 495
• SPICES AND HERBS: 525
• COFFEE TEA LIQUEURS: 571
• APPENDICES: 622
• PHOTOGRAPHY CREDITS: 629

About the author

CAROLE BLOOM is a professional pastry chef and confectioner. She studied at La Varenne École de Cuisine in Paris, Le Cordon Bleu École de Cuisine et de Pâtisserie in London, and the E. Rosa Salva Pasticceria in Venice, and has worked at the Stanford Court Hotel in San Francisco, the Beau-Rivage Palace hotel in Lausanne, and Mille Fleurs Restaurant in Rancho Santa Fe. Her articles and recipes have appeared in Bon Appétit, Fine Cooking, Eating Well, and Gourmet, and she has appeared on ABC World News This Morning, CNN, and the Today show. Her seven previous cookbooks include Truffles, Candies, and Confections.

Bibliographic information

• Title: The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
• Author: Carole Bloom, CCP
• Edition: illustrated
• Publisher: John Wiley & Sons, 2007
• ISBN: 0764576453, 9780764576454
• Length: 672 pages
• Subjects: Cooking / Methods / Baking