Gjelina: Cooking from Venice, California

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Chronicle Books, Oct 27, 2015 - Cooking - 288 pages
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Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
 

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Contents

INTRODUCTION
14
CONDIMENTS PICKLES
42
SALADS
78
PIZZAS TOASTS
102
VEGETABLES
134
PASTA
194
SOUPS STEWS GRAINS
220
FISH
250
MEAT
286
DESSERT
320
INDEX
346
About the Author
353
Chronicle Ebooks
355
Copyright

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About the author (2015)

Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.

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