Understanding Nutrition |
Contents
Molecules the Unseen Actors | 2 |
CARBOHYDRATE FAT PROTEIN | 11 |
The Chemists View | 17 |
Copyright | |
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absorbed absorption acetyl CoA active alcohol American amino acids amount animal ascorbic acid atoms balance blood body fat body's bonds bone bread calcium calories carbohydrate carbon dioxide catabolism cause cells cereals Chapter chemical cholesterol coenzyme compound consume contain cooked deficiency diet dietary digestive disease effect electrons energy nutrients enzymes example excreted fat-soluble fatty acids fluid folacin food energy fruit glucose Grams Grams growth Highlight hormone human hydrogen intake intestinal ions iron juice kidneys kilocalories linoleic acid lipids liver loss low-carbohydrate diet meat membrane metabolism milk milligrams minerals molecule muscle NAD+ NADH niacin nutrients nutrition obesity organic ounces oxidation oxygen percent person potato pounds problem protein pyruvate reactions released riboflavin salt slice sodium sources stomach stored sugar supply symptoms synthesize Table tbsp thiamin tion tissue Trace Trace tract triglycerides vegetables vitamin vitamin E weight