Handbook of Olfaction and Gustation
Richard L. Doty
Taylor & Francis, Mar 27, 2003 - Medical - 1176 pages
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.