Purchasing: Selection and Procurement for the Hospitality Industry
Essential information from a manager's perspective-revised for today's industry
Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area.
The Seventh Edition of this classic book features:
The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.
What people are saying - Write a review
The book gives all the information required but not in the most digestible manner. It seems like it is so focus on covering everything that it does not accurately point out the truly important things. Many books these days have side notes that recaps or emphasize the vital information, without that this book throws you in to a see of knowledge and says swim (I find my self looking for more direction). it is not a bad book but it is not a good book for a online class it is just to everywhere. I don't believe I ever felt prepared for a test in this class.