Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and BeyondAbrams, 18 mars 2014 - 292 pages Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world. |
Table des matières
Grilled Potatoes with salsa verde and preserved lemon | |
Wintry Bulgur Salad with turnips preserved lemon | |
Autres éditions - Tout afficher
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond Merijn Tol,Nadia Zerouali Aucun aperçu disponible - 2014 |
Expressions et termes fréquents
½ cup ¾ cup Aleppo pepper almonds anise seed Arabian Arabic argan oil boil bowl bread bulgur butter cheese chicken chickpeas chop cinnamon clove garlic collection Jan Willem cook coriander couscous crunchy cuisine cumin delicious dill dish dried drizzle dukkah Eastern grocery stores eggplant eggs fava beans figs flatbread flavor flour Fruity green olive garlic golden brown green olive oil grilled harissa hummus kibbeh köfte labneh lamb lemon juice lentils low heat Middle Eastern grocery Mild olive oil minutes mixture Moroccan mortar and pestle onions orange blossom water oregano paprika paste pasta peel phyllo phyllo dough pine nuts pistachio pomegranate pomegranate molasses potatoes Preheat the oven preserved lemon ras el hanout rice roasted rose petals rose water saffron Salad sauce sauté SERVES sesame seeds skillet slices smen soup spices sprinkle sugar sumac sweet tablespoons tahini tajine taste teaspoon tomatoes Turkish Willem van Riel yogurt Yufka za'atar