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addition adipocytes adults American Journal Animal Product anthropometry artificial feeding baby foods baby's breast feeding breast milk breast-fed British Medical Journal calipers calorie content calories Cereal Staple cereals child Childhood Clinical Nutrition communities cooked cow's milk formulas cultural developing countries diet dietary Diseases early especially Essential Amino Acids example excessive fat cells fluid ounce given growth human milk increased infant feeding infantile obesity infections ingredients intake Jelllffe lactation Legume level tablespoons lysine malnutrition maternal measurements methionine Method of preparation mixed mixture months mother multlmixes normal number of fat Nutrition obesity in infancy overfeeding Overnutritlon overweight and obesity peas Pediatrics powdered milk practical present problem processed foods protein recent recipe yields riboflavin risk semi-solids sieved Skinfold Skinfold Thickness standards subcutaneous fat sugar suggested thickness tion tissue triceps fatfold undertaken vegetables vitamin weight gain Western young children young infants