One Hundred Years of Brewing: A Complete History of the Progress Made in the Art, Science and Industry of Brewing in the World, Particularly During the Last Century |
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Albany ammonia annual output apparatus artificial refrigeration association barley barrels of lager Bavaria became beverage boiling bottling Brauerei brew house Brewing and Malting Brewing Company brewing industry brewing lager beer built bushels capacity carbonic acid casks cellar cent century Chicago commenced conducted cooling corn early England erected established excise export fermentation firm name floor founded a brewery founder gallons George Germany grain guilders hectoliters Hectols Henry hops ice machine imported improvements increased installed John kettle kiln lager beer brewery lager beer plant latter Lauer Louis malt house malt liquors Malting Company maltsters manufacture of lager mash mash tub mentioned method Milwaukee modern Morris brewery Munich operated organized original pany patent Philadelphia porter practice present president proprietor refrigerating machine revenue saccharometer Saladin small brewery sold steam beer storage street temperature tion trade United wine wort yeast York City