One Hundred Years of Brewing: A Complete History of the Progress Made in the Art, Science and Industry of Brewing in the World, Particularly During the Last Century
H.S. Rich & Company, 1901 - Brewing - 206 pages
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according added American amount annual annual output apparatus artificial association barley barrels became boiling bottling brewery Brewing Company Brothers building built bushels called capacity cent century changed Charles Chicago commenced completed conducted connection constructed consumption continued cooling corn death died early England English entire erected established export fact fermentation firm five floor formed former founded founder four gallons George Germany grain hand hectoliters Henry hops imported improvements incorporated increased industry installed interest introduced John kind known lager beer latter Louis machine malt house malt liquors manufacture mash means mentioned method operated organized original output passed patent period Philadelphia plant porter practice present president progress proprietor purchased refrigeration sold sons steam storage street temperature tion trade United various wine wort York