One Hundred Years of Brewing: A Complete History of the Progress Made in the Art, Science and Industry of Brewing in the World, Particularly During the Last Century
H.S. Rich & Company, 1901 - Brewing - 206 pages
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American ammonia annual output apparatus artiﬁcial refrigeration association barley barrels of lager Bavaria became beverage boiling bottling Brauerei brew house Brewing Company brewing industry brewing lager beer bushels capacity carbonic acid casks cellar cent century Chicago chieﬂy commenced conducted cooling corn early England erected established excise export fermentation ﬁfteen ﬁfty ﬁgures ﬁlled ﬁnally ﬁnd ﬁne ﬁre ﬁrm name ﬁrst ﬁrst brewery ﬁve ﬂoor founded a brewery founder gallons George Germany grain hectoliters Henry hops ice machine imported improvements increased installed John kettle kiln lager beer brewery lager beer plant latter Louis malt house malt liquors Malting Company maltsters manufacture of lager mash mash tub mentioned method modern Morris brewery Munich operated organized original pany patent Philadelphia porter present president proprietor revenue saccharometer Saladin scientiﬁc small brewery steam beer storage street temperature tion trade twenty-ﬁve United wine wort yeast York City