The Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes

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Hippocrene Books, Jun 30, 2005 - Cooking - 240 pages
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The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.

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The Indian spice kitchen: essential ingredients and over 200 authentic recipes

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Bharadwaj's lavishly illustrated book is a guide to more than 100 ingredients basic to Indian cooking, from spices and spice mixtures to beans and grains; some will be unfamiliar even to those who do ... Read full review

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Kurkure masala

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