Fast Food Nation: The Dark Side of the All-American MealIn 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today's food movement. In a new afterword for this edition, Scholsser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. -- taken from back cover. |
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LibraryThing Review
Avis d'utilisateur - jonerthon - LibraryThingAnother widely published nonfiction title that had been on my TBR list for a long time. Most of it is in fact still relevant in 2020, as we learn more about the issues with large-scale meat packing ... Consulter l'avis complet
LibraryThing Review
Avis d'utilisateur - magonistarevolt - LibraryThingEric Schlosser holds up marginally better fast food to counteract the horrible fast food industry. Great in depth reporting on all angles of the fast food industry, but the proposed solution has no ... Consulter l'avis complet
Table des matières
I The American Way | 11 |
II Meat and Potatoes | 109 |
Have It Your Way | 255 |
End Matter | 277 |
Photo Credits | 279 |
Notes | 280 |
| 336 | |
Acknowledgments | 342 |
| 345 | |
Autres éditions - Tout afficher
Expressions et termes fréquents
advertising Agriculture ald’s American Burger King California Carl Carl Karcher Carl’s cattle chicken Cited city’s coli Colorado Springs company’s ConAgra consumers contaminated decade Donald’s Drive-In earn economic employees executives farmers fast food chains fast food industry Fast Food Nation fast food restaurants Feamster federal feedlots flavor food safety foodborne franchise french fries frozen Greeley ground beef hamburger Ibid IBP’s Idaho industry’s injuries Interview J. R. Simplot Journal Kenny kids kitchen labor large meatpacking largest Little Caesars manager McDon McDonald’s Corporation McLibel meat meatpacking meatpacking industry million minimum wage Monfort obesity OSHA outbreak pathogens percent Pizza plant Plauen potatoes poultry pounds processors production Quoted ranch ranchers Ray Kroc roughly selling slaughter slaughterhouse sold suppliers Taco Bell taste teenagers there’s tion Today told town union United USDA Walt Disney Wendy’s who’d workers York
Informations bibliographiques
| Titre | Fast Food Nation: The Dark Side of the All-American Meal |
| Auteur | Eric Schlosser |
| Édition | illustrée, révisée |
| Éditeur | Houghton Mifflin Harcourt, 2012 |
| ISBN | 0547750331, 9780547750330 |
| Longueur | 362 pages |
| Exporter la citation | BiBTeX EndNote RefMan |