Fast Food Nation: The Dark Side of the All-American Meal

Front Cover
Houghton Mifflin Harcourt, 2012 - Business & Economics - 362 pages
In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's exposť revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today's food movement. In a new afterword for this edition, Scholsser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. -- taken from back cover.
 

Contents

I The American Way
11
II Meat and Potatoes
109
Have It Your Way
255
End Matter
277
Photo Credits
279
Notes
280
Bibliography
336
Acknowledgments
342
Index
345
Copyright

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About the author (2012)

Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

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