6001 Food Facts and Chef's Secrets

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Northstar Publishing Company, 1995 - Cooking - 494 pages
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A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.

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Its Party Time
Fruits of the Bloom

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About the author (1995)

Bader received a doctorate degree and is board certified in Preventive Care. He has practiced in major clinics in California and frequently presents lectures and seminars worldwide.

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