Chinese Cooking Made Easy: Simple and Delicious Meals in MinutesDiscover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like:
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Contents
Chinese Chicken Stock | |
Tianjin Style Green Onion Pancakes | |
Egg Drop Soup | |
Noodle Salad with Ham and Vegetables | |
Claypot Chicken Rice | |
Diced Chicken with Dried Chilies | |
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Chinese Cooking Made Easy: Simples and Delicious Meals in Minutes [Chinese ... Daniel Reid No preview available - 2010 |
Common terms and phrases
1/2 teaspoon salt 2–3 minutes 20 mins Cooking 4–6 Preparation black bean paste black bean sauce black Chinese mushrooms black Chinese vinegar black pepper boil bok choy bowl cabbage chili oil Chinese Chicken Stock Chinese sausages cloves garlic coriander leaves cilantro cornstarch cup 50 g deep-frying diced discard dried shrimp dumplings finely chopped fish steaks flavor flour fresh coriander leaves garnish ginger green onions scallions Heat the oil high heat hoisin sauce hor fun Marinade minced noodles oyster sauce peeled red finger-length chili Reduce the heat Remove rice vinegar salt 1 teaspoon sauce 1 tablespoon seasonings Serve hot Serves 4 Preparation serving dish shallots Sichuan pepper Sichuan peppercorns slices fresh ginger Soup spareribs star anise steam stir stir-fry tablespoon cornstarch tablespoon rice wine tablespoon soy sauce tablespoon sugar tablespoons oil tablespoons water teaspoon cornstarch teaspoon rice wine teaspoon sesame oil teaspoon soy sauce thinly sliced tofu wonton