Diet in DiseasesDiet plays a crucial role in promoting or preventing a disease. Simply swallowing pills when unwell will not prove as effective if dietary guidelines are ignored. This book lists an array of ailments and conditions, and outlines the right diet that could cure or control these problems. Simply put, over-nutrition, under-nutrition or wrong nutrition must equally be avoided if one wishes to stay slim, trim and fighting fit. |
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alcohol anaemia apples avoided bananas bay leaf beans blood body weight body’s boiled bowel calcium calories carbohydrates cause cells cereals cheese cholesterol chopped clove garlic constipation cooked coriander coronary heart disease daily dals deficiency dental diabetes diarrhoea diced diet dietary digestive drinks eating energy excess excreted exercise fatty fever fibre flour fluids food allergy food intake fresh fruits fried foods fruit juices fruits and vegetables gallstones garlic gout green increase intestine iron jaundice kidneys leafy vegetables lemon levels liver lose weight loss margarine meals meat medium-sized onions minutes moderate normal nutrients obesity orange organic food overweight paneer patients peas pepper peptic ulcer pesticides potatoes problems protein reducing diet result salad salt Serves skimmed milk skin sliced stomach stress sugar symptoms taste teeth tomatoes ulcerative colitis uric acid urine vegetable soups whole grains women Y E S N O