Milk Ordinance and Code: 1953 Recommendations of the Public Health Service : Revision of Public Health Bulletin No. 220, 1939U.S. Department of Health, Education and Welfare, Public Health Service, Bureau of State Services, Division of Sanitary Engineering Services, 1956 - Milk - 233 pages |
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Common terms and phrases
air relief and/or appendix H-2 approved automatically average bacterial count bactericidal solution bactericidal treatment bacteriological bottle brucellosis bulb caps chemical chlorine clean closed positions coliform comply constructed containers cooling cover cows cream cultured buttermilk cultured milk dairy deemed designed determined disease distributor drain equipment flavored flies floor flow footnote grooves handling health authority health officer herds holder heater holding period inch indicating thermometer infection inlet inspection installed item 16p leak-protector leakage least less located milk and milk milk for pasteurization milk line milk or milk milk plant milk products milk-flow stop milkfat milkhouse milking barn operation ordinance outlet pasteurized milk pasteurized-milk percent permit petcock pipe plug channel pressure prevent Public-Health pump raw milk reconstituted recorder chart recording thermometer regenerator rinse samples Satisfactory Compliance single-service steam storage surface tank tion toilet tuberculosis udders upstream valve variable-speed drive violation vitamin vitamin D water supply
Popular passages
Page 33 - pasteurization", "pasteurized", and similar terms shall be taken to refer to the process of heating every particle of milk or milk products to at least 143° F.
Page 24 - All ordinances and parts of ordinances in conflict with this ordinance are hereby repealed...
Page 24 - Should any section, paragraph, sentence, clause, or phrase of this ordinance be declared unconstitutional or invalid for any reason, the remainder of said ordinance shall not be affected thereby.
Page 17 - The floors of all rooms in which milk or milk products are handled or stored shall be constructed of concrete or other equally impervious and easily cleaned material and shall be smooth, properly drained, provided with trapped drains and kept clean.
Page 66 - All containers, equipment, and other utensils used in the handling, storage, or transportation of milk and milk products must be thoroughly cleaned after each usage.
Page 131 - Milk and fluid milk products shall be served in the •individual original containers in which they were received from the distributor or from a bulk container equipped with an approved dispensing device: Provided, That this requirement shall not apply to cream, which may be served from the original bottle or from a dispenser approved for such service.
Page 34 - No person, firm, association, or corporation shall within the city of produce, sell, offer or expose for sale, or have in possession with intent to sell any milk or milk product which is adulterated or misbranded.
Page 68 - All containers and other utensils used in the handling, storage or transportation of milk or milk products shall be stored so as not to become contaminated...
Page 14 - ... shall have walls and ceilings of such construction as to permit easy cleaning, and shall be well painted or finished in an approved manner; (c) shall be well lighted and ventilated; (d) shall have all openings effectively screened including outward-opening, self-closing doors, unless other effective means are provided to prevent the entrance of flies...
Page 69 - The flanks, bellies, and tails of all milking cows shall be free from visible dirt at the time of milking. Item 19r. Milkers, Hands. — Milkers...