Gluten-Free 101: Easy, Basic Dishes Without Wheat

Front Cover
Savory Palate, Jan 1, 2003 - Cooking - 151 pages
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New, versatile flour blen simplifies cooking...great for beginners.

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About the author (2003)

Carol Fensteris the author of ten gluten-free cookbooks including 100 Best Gluten-Free Recipes, and the award-winning 1,000 Gluten-Free Recipes. She is the former associate food editor at Living Without magazine, and her work has been published in the New York Times, Washington Post, Gluten-Free Living, and elsewhere.

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