The Foods of Vietnam
More than 150 recipes from the various regions of Vietnam, ranging from simple family dishes to elaborate banquets. There are sections on ingredients, the cuisine's history and ordering a meal in a Vietnamese restaurant. The author's recipes have been featured in The New York Times.
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Review: The Foods of VietnamUser Review - Leigh-ann - Goodreads
Now that I know how to make Nuoc Cham, a simple mix of fish sauce, lime juice, brown sugar, garlic, vinegar, and chiles, a whole new world of meal possibilities has opened up. This sauce is THE ... Read full review
Review: The Foods of VietnamUser Review - erik - Goodreads
I was initially wary of buying a book on an asian cuisine from someone named "Nicole Routhier", but she was born to a french father in Saigon. The book is beautiful and contains a more comprehensive ... Read full review